“These days airports have become a destination in their own right. In fact, they typically receive more visitors than many city centers. This makes it even more important for airports to also perform some of the same functions as cities. We’re making this happen in Terminal 3.” – Christoph Mäckler, the architect who designed Terminal 3
The new terminal isn’t only designed to make passengers feel good. The aim is also to provide a pleasant ambiance for employees to work in. Artificial lighting is therefore kept to a minimum. There is plenty of glass to admit natural daylight into the expansive halls and spaces. Pipes and conduits are optimally integrated into the architecture without becoming eyesores or diminishing the sense of spaciousness. The aim is naturally also for visitors and shopping fans to be wowed by the new terminal. The marketplace at the core of Terminal 3 will accommodate a multitude of boutiques and shops on around 6,000 square meters – accompanied by multifaceted gastronomic offerings for air travelers.
Frankfurt Airport’s new Terminal 3 boasts a wide range of culinary highlights that guests can enjoy in a modern, comfortable setting. The food and beverage options have something for everyone – from a quick snack during a short layover to international specialties and fine dining with a view of the airfield.
Innovative food concepts, well-known brands, and regional highlights provide the perfect mix of culinary pleasure and comfort. The terminal’s modern architecture and open design invite guests to enjoy their food in a relaxing atmosphere – whether they are on their way to the gate or have a longer layover in Frankfurt.